Chocolate-Cherry Breakfast Cookies
Recipe
Cookies for breakfast, why not? Treat the whole family with these healthy protein cookies! Vegan and gluten-free
This recipe is a creation of our collaborator, Annie Caron.
Cookies
8 large biscuits
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients:
- 2 cups of almond flour
- 1/4 cup coconut flour
- 1/4 cup hemp seeds
- 1 C. teaspoon baking soda
- 1 pinch of salt
- 2 large eggs, beaten
- 1/4 cup coconut oil
- 2 tbsp. tbsp blood orange olive oil
- 1/4 cup maple syrup or honey
- 1 C. teaspoon orange zest
- 1 C. teaspoon of vanilla
- 1/2 cup dried cherries
- 1/3 cup dark chocolate chips
- 1/3 cup chopped pecans or walnuts
Cookies
8 large biscuits
Preparation time: 15 minutes
Cooking time: 25 minutes
Ingredients:
- 2 cups of almond flour
- 1/4 cup coconut flour
- 1/4 cup hemp seeds
- 1 C. teaspoon baking soda
- 1 pinch of salt
- 2 large eggs, beaten
- 1/4 cup coconut oil
- 2 tbsp. tbsp blood orange olive oil
- 1/4 cup maple syrup or honey
- 1 C. teaspoon orange zest
- 1 C. teaspoon of vanilla
- 1/2 cup dried cherries
- 1/3 cup dark chocolate chips
- 1/3 cup chopped pecans or walnuts
Preparation
- Preheat oven to 325°F.
- Line a cookie sheet with parchment paper.
- In a bowl, combine almond flour, coconut flour, hemp seeds, baking soda and salt.
- Add the eggs, coconut oil, blood orange olive oil, maple syrup, orange zest and vanilla. Blend in a blender to thoroughly incorporate all the ingredients.
- Add the cherries, chocolate and walnuts and continue mixing to fully incorporate the last ingredients.
- Place about a quarter cup of the mixture per cookie on the cookie sheet and leave plenty of space between each cookie.
- Bake for 20-25 minutes until golden brown and the center is cooked.
- Allow to cool completely before storing in the refrigerator.
*The biscuits will keep for 4 days in the refrigerator or 6 months in the freezer. So you can double the recipe and stock up.
Tip: To diversify your recipe, replace the dried cherries with blueberries, grapes or cranberries.
Enjoy your food!
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