This velvety and fragrant soup will make you dream of travel and the sweet Italian sun! Plus, you can serve it to all your guests since it’s vegan!

Plongez dans notre dessert irrésistible : une verrine cheesecake basilic et lime, garnie d'une délicieuse compote de rhubarbe et fraises. Dans notre cheesecake, notre huile d'olive au basilic apporte une touche de fraîcheur. La compote, mijotée avec amour, associe la douceur de la fraise à la légère acidité de la rhubarbe, rehaussée d'un soupçon de sirop d'érable.

Régalez-vous avec notre plat principal : du poulet crémeux à l'italienne sur un lit de courgettes en spirales, arrosé d'une touche d'huile d'olive au beurre. C'est une explosion de saveurs ! Notre mélange d'épices Tout-aller et notre huile d'olive aux herbes de Toscane donnent vie à ce délice italien. Des ingrédients frais comme les tomates cerises et le parmesan font...

Cette délicieuse concoction est une explosion de saveurs, alliant la richesse crémeuse des artichauts à une touche d'épicé, grâce à notre huile d'olive harissa. Chaud et savoureux, ce mélange exquis est parfaitement équilibré, offrant une texture onctueuse et une intensité de saveur qui ravira vos sens. Accompagnée de pain chaud ou de craquelins croustillants, cette trempette est l'option idéale pour...

Plongez dans une explosion de saveurs avec notre salade de betteraves et chèvre, sublimée par une vinaigrette gourmande au mélange exquis de framboise et d'érable. Nos betteraves, délicieusement sucrées et croquantes, se marient à la douceur du chèvre frais. La vinaigrette, à base de notre huile d'olive au basilic et de nos balsamiques au framboise et à l'érable et bourbon,...

Découvrez une explosion de saveurs avec nos cuillères de tartare de thon à l'asiatique ! Fraîcheur du thon mariné dans une délicate symphonie de saveurs asiatiques, rehaussée par notre huile d'olive sésame grillée et sublimée par la touche acidulée de notre huile d'olive à la lime de Perse. Une entrée élégante, parfaitement équilibrée et délicieusement addictive, idéale pour partager un...

Une fois l’automne bien entamé, il était temps de sortir les carottes du jardin. À ma surprise, j’en avais énormément. La première idée de recette qui m’est venue à l’esprit pour passer mes carottes est ce bon potage. Un filet d’huile d’olive au gingembre pour faire suer les oignons et un filet d’huile d’olive à l’orange en finition. C’est excellent...

Le poisson d’avril est une drôle de fête appréciée des enfants, mais aussi des parents avec cette recette de pâtes au thon toute simple et ô combien savoureuse! Arrosée d’une bonne dose de notre huile d’olive au citron, celle à l’ail et nos épices fruits de mer et poisson, vous en oublierez les mauvais coups de vos petits poissons-clowns. 🐟

Une burrata est une entrée ou repas toujours excellente, mais assez classique. Suffit de changer l’huile d’olive et le balsamique pour en faire une recette totalement différente, mais oh combien savoureuse !

Quoi de mieux qu’un dessert toute en légèreté pour conclure un repas copieux ? Cette torte italienne aux fruits, à l’huile d’olive et au balsamique est le dessert par excellence.

Un excellent dessert aux bleuets qui met en vedette notre huile d'olive au beurre, au citron et notre balsamique érable et bourbon. Cette recette permet de passer les bleuets du jardin.

Ce plat réconfortant bien-aimé est idéal pour toutes les occasions. Nous l'avons fait à partir d'un savoureux mélange d'ingrédients qui nous rappelle les soupers préparés par maman. Notre purée de pommes de terre onctueuse est préparée à l'aide de notre huile d'olive au beurre, une superbe alternative au beurre traditionnel. Pour la garniture consistante, nous avons utilisé notre huile d'olive...

Un croissant déjeuner rapide et santé. C'est savoureux & léger pour bien démarrer la journée. En plus, d'être coloré pour le printemps qui arrive. Nous avons mis de l'avant notre huile d'olive au beurre, celle au pesto et notre vinaigre balsamique teriyaki. 

Lors d’un Facebook live avec Annie Caron, nous avons cuisiné des plats méditerranéens afin de mettre de l’avant son nouveau cours de cuisine et, par le fait même, le mois de mars qui est le mois de l’alimentation. De plus, chez Olives et gourmandises, c’est la cuisine méditerranéenne que nous prônons.

Spicy Mexican pâté recipe featuring our chipotle olive oil and harissa olive oil. A recipe that you double, even triple so much that it's good.

It's strawberry season ! Here is a beautiful, original and tasty recipe to put them forward. We will need the Dark Strawberry Balsamic for this recipe. The macerated strawberries will have a lot of flavor so the combination of these strawberries and the vanilla ice cream is perfect.

Winning strawberry tiramisu recipe featuring our dark strawberry balsamic and espresso one.

Have you ever thought about adding olive oil and balsamic vinegar to a cocktail? 🤔 You should because it's REALLY GOOD and here's the recipe that will change your mind. You will need our apricot (or peach) white balsamic and our basil olive oil. Good discovery !

Lobster roll mix Recipe The mixture for this lobster roll is 👌. Our Dill Olive Oil and Seafood & Fish Spice Blend add so much flavor. It's worth trying! Lobster roll Serving size: For 4 regular loaves or 2 large ones Ingredients : The meat of 2 lobsters 1 stalk of celery 1 C. chives 1 C. tbsp olive oil...

Seafood paella Recipe A seafood paella recipe featuring our lemon olive oil. What a great recipe idea for Mother’s Day! We put the dish in the center of the table and everyone helps themselves and helps themselves! 😉 Seafood paella Serving: between 4 and 6 Cooking time: 30 min Preparation time: 25 min Ingredients : 2 cups vegetable or lobster...

Beef burger, bacon jam and truffle mayonnaise Recipe A fancy burger full of flavor! Truffle mayonnaise can be reused in several dishes. Recipe in collaboration with Chef Mayer. Beef burger, bacon jam and truffle mayonnaise Serving: 4 Cooking time: 30min Ingredients for the burger: 1 lb ground beef 1 lb bacon, roughly cut 4 brioche burger buns 2 fresh tomatoes...

Duck salad with maple and goat cheese Recipe This recipe features our Xquise maple vinaigrette which is intended to be a great collaboration with our signature O d'érable. Such a simple recipe, but one that is sure to impress your guests. It is possible to change the duck for chicken breast. Enjoy your viewing & above all, enjoy your meal!...

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

Maple and fig vinaigrette Recipe Recipe in collaboration with Fannélie ⬇ Vinaigrette Ingredients 100g vegetable oil 50g lemon olive oil 30g balsamic vinegar with figs 30g maple syrup 30g lemon juice Vinaigrette Ingredients 100g vegetable oil 50g lemon olive oil 30g balsamic vinegar with figs 30g maple syrup 30g lemon juice Preparation Place all the ingredients in an empty jam...

Dark Chocolate Chipotle Rib Marinade Recipe Recipe created with our dark chocolate balsamic vinegar, available only online and for a limited time. Dark chocolate balsamic enhances all types of meat, fruit salad and ice cream. Marinade Ingredients (For 2 ribs) 1 cup chipotle olive oil 1 1/2 cup dark chocolate balsamic 3 cloves of crushed garlic 1 small shallot, finely...

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

Ricotta and strawberry toast Recipe Recipe in collaboration with Chef Mayer ⬇ Toast Preparation time: 10 min Cooking time : - Serving: 1 toast Ingredients 1 cup strawberries cut into 4 1 C. tablespoons of extra virgin olive oil 2 tbsp. tablespoon of maple syrup 1 C. teaspoon raspberry balsamic vinegar 1 large slice of bread 1/2 cup ricotta Toast...

Fruit ketchup Recipe Excellent fruit ketchup recipe with no added sugar! Ketchup Preparation time: 20 min Cooking time: 3 hours Servings: 5 to 7 jars Ingredients 6 peeled peaches 6 peeled pears 6 onions 10 peeled red tomatoes 1 red pepper 1 green pepper 1 cuptraditional white balsamic vinegar 1 cup peach balsamic vinegar 1 C. tablespoon of salt 2...

Creamy green sauce Recipe Creamy green sauce recipe, excellent with chicken or pasta. Recipe in collaboration with Chef Mayer ⬇ Sauce Preparation time: 30 min Cooking time: 5 mins Servings: – Ingredients 1 cup broccoli florets 1 half onion, roughly chopped 1 cup spinach 1 cup of vegetable broth 1/4 cup unsalted cashews 1/4 cup grated parmesan 2 tbsp. tablespoons...

Toast with pesto, tomatoes & cheese Recipe Recipe in collaboration with Chef Mayer ⬇ Toast Preparation time: 20 min Cooking time : - Servings: 2 toasts Ingredients Thinly Sliced ​​Heirloom Tomatoes Thinly Sliced ​​Yellow Tomatoes Balsamic glaze Fresh mozzarella or burrata of your choice Slices of homemade bread For the pesto 1 cup basil 1/2 cup salted cashews 1/2 cup...

Chimichury Skewers Recipe Recipe in collaboration with Chef Mayer ⬇ Skewers Preparation time: 2h10 Cooking time: 20 min Servings: 6 skewers Ingredients 1 lb of beef of your choice 6 skewers Chimichury 1 cup of parsley 1 cup of cilantro 1/2 cup oregano 1 medium onion, chopped 1 clove of garlic, chopped 1/4 cup red wine vinegar 3/4 cup rosemary...

Strawberry Balsamic Martini Recipe Dare to introduce our products to your everyday recipes! You will be surprised! 😉 Cocktail Ingredients (for 1 glass): 2 oz vodka (optional) 15ml lime juice 15ml grenadine (or strawberry puree) 5ml strawberry balsamic vinegar Ice San Pelligrino with lemon Cocktail Ingredients (for 1 glass): 2 oz vodka (optional) 15ml lime juice 15ml grenadine (or strawberry...

Lobster 2 ways Recipe Tip: When it's lobster season, I cook a larger quantity, shell it and freeze it in portions in freezer bags. When the mood strikes me, I defrost a bag in the fridge and put it on absorbent paper. If it didn't have much water when freezing, it won't have much more when defrosting. Lobster mix Preparation...

Summer Salsa Recipe A great recipe for fresh mango and tomato salsa 🌞 Recipe in collaboration with Chef Mayer. Salsa Preparation time: 10 min Cooking time : - Servings: – Ingredients 1/2 cup corn 1/2 cup mango in small cubes 1/2 cup cubed tomato 2 tbsp. tablespoon chopped shallots 2 tbsp. tablespoon chopped green onions 1 C. tablespoons of extra...

Greek salad Recipe What's better than a Greek salad for dinner on a hot summer day? 🌞 Recipe in collaboration with Chef Mayer. Salad Preparation time: 15 min Cooking time : - Servings: 2 Ingredients 1 cup cucumbers cut into 4 1 cup cherry tomatoes cut into 4 1/4 cup chopped parsley 1/2 cup chopped red onion 2 tbsp. tbsp...

Beef carpaccio Recipe Recipe in collaboration with Chef Mayer. Carpaccio Preparation time: 1h15 Cooking time : - Servings: 2 Ingredients 1 lbs of filet mignon 6 cherry tomatoes cut into 4 1/4 cup shredded romaine lettuce 2 tbsp. tablespoon of capers 4 tbsp. tablespoon of olive oil with garlic 1/4 cup grated parmesan 2 tbsp. tablespoon of parmesan shavings 1...

Herbed Chicken Marinade Recipe Never too many marinade recipes 😉 Recipe in collaboration with Chef Mayer! Marinade Preparation time: 10 min Servings: for 4 chicken breasts Ingredients 1 cup of Greek yogurt Juice and zest of a lime 2 tbsp. tablespoon of olive oil with basil 1/4 cup chopped dill 1/4 cup chopped basil 1/4 cup chopped cilantro 1 C....

Mini Mexican egg casseroles Recipe Eggs for breakfast, lunch or dinner! Why not ? 😉 Recipe in collaboration with Annie Caron healthy cuisine. Velvety Preparation time: 10 min Cooking time: 15-20 mins Servings: 4 servings Ingredients 4 eggs 1/2 cup salsa 1 C. tbsp chipotle olive oil 2 green onions, chopped A pinch of Mexican chili powder Sour cream to...

Velvety with Tuscan scent Recipe This velvety and fragrant soup will make you dream of travel! This recipe is in collaboration with Annie Caron featuring our Tuscan herb olive oil, our white balsamic as well as our Vegetable and Dip spice blend. We made this recipe during a webinar. To listen to a replay, please click HERE . Velvety Preparation...

Mustard and maple salmon Recipe Recipe in collaboration with Annie Caron featuring our Maple Salmon spice blend and our buttery olive oil. We made this recipe during a webinar. To listen to a rebroadcast, please click HERE. Salmon Preparation time: 10 min Cooking time: 15 min Servings: 4 Ingredients 4 salmon fillets 1 C.maple salmon spices 1 C. Dijon mustard...

Zucchini and Roasted Red Pepper Hummus Recipe Recipe in collaboration with Annie Caron featuring our Harissa olive oil. We made this recipe during a webinar. To listen to a replay, please click HERE . Humus Ingredients 1 cup peeled and chopped zucchini 1/2 cup tahini 1/3 cup sesame seeds 3 tbsp. tablespoons of extra virgin olive oil 3 cloves of...

Asparagus with egg sauce Recipe Recipe in collaboration with Fannélie Stammégna featuring our exclusive salad and vinaigrette spice blend. We made this recipe during a webinar. To listen to a rebroadcast, please click HERE. Asparagus with egg sauce Preparation time: 10 min Cooking time: 20 min Servings: 4 Ingredients 2 bunches of green asparagus 4 eggs 1.5 tbsp. salad spices...

Potato salad with smoked black forest ham Recipe Recipe in collaboration with Fannélie Stammégna featuring our exclusive salad and vinaigrette spice blend. We made this recipe during a webinar. To listen to a rebroadcast, please click HERE. Potato salad Preparation time: 10 min Cooking time: 30min Servings: 4 Ingredients 500g firm potatoes 100g smoked black forest ham 130g mayonnaise 20gsalad...

Brie fondant with cranberries and pistachio Recipe A quick and simple starter that doesn't require a lot of ingredients, we loved it! Recipe in collaboration with Annie Caron, thank you! Melting Brie Preparation time: 10 min Cooking time: 10-15 mins Ingredients 1 Brie cheese 1/2 cup pistachios, roughly chopped 1/2 cup dried cranberries 1 French shallot, finely sliced 1 C....

Cumin-cocoa crusted steak with fruity salad on creamy raspberry sauce Recipe A fiery recipe in collaboration with Le Fit Cook for the good weather which is slowly showing up and the opening of the BBQs. 🔥 We made this recipe during a webinar. Please click HERE to listen to it on tape. Festi-Raspberry slices 2 servings Preparation time: 25 min...