Often, recipes made simply, with fresh, high-quality ingredients, are the ones that stand out the most. Such is the case with this asparagus recipe, featuring Provence Herb Olive Oil , Maple Bourbon Dark Balsamic, and fresh Parmesan. This recipe is a quick side dish to prepare and rich in flavor!

This recipe is a creation of our epicurean, Catherine!

Preparation

1. Cook the asparagus in the oven, on a baking sheet at 325°F or in a pan, over medium heat, with a good quantity of olive oil with Herbes de Provence . Be careful not to overcook the asparagus! They must remain very crunchy!
2. When serving, add the fresh parmesan as well as a drizzle of Provence herbs olive oil and a drizzle of dark Maple and bourbon balsamic .

A guaranteed delight! Enjoy your food!