Salad and vinaigrette - Spice

Use

Recipe for a basic vinaigrette: Mix 2 tbsp. salad spices and vinaigrette at 2 tbsp. of white balsamic vinegar of your choice and 3 tbsp. tablespoon of sweet olive oil .

Here are other salad and vinaigrette recipes (same quantity as the basic vinaigrette):

- Salad of baby spinach, fresh goat cheese, pecans and dried cranberries. For the vinaigrette: lemon olive oil , dark tangerine balsamic vinegar and mixed salad and vinaigrette spices
- Green bean and red onion salad. For the vinaigrette: Bacon olive oil , dark balsamic vinegar with Italian herbs and mixed salad and vinaigrette spices
- Salad with arugula, tomatoes, fresh mozzarella and Kalamata olives. For the vinaigrette: Garlic olive oil , traditional dark balsamic vinegar and mixed salad and vinaigrette spices
- Shrimp, quinoa and edamame salad. For the vinaigrette: Curried olive oil, peach white balsamic vinegar and mixed salad and vinaigrette spices

You can also use the salad and vinaigrette spice mixture for cooking recipes:

- Diced potatoes roasted in the oven with the mixture of salad spices and vinaigrette and with olive oil with Tuscan herbs
- BBQ chicken breasts marinated in lemon juice with salad spices and vinaigrette and with basil olive oil
- Oven-roasted vegetables such as ratatouille with garlic olive oil and salad and vinaigrette spice mix
- Mushrooms sautéed with olive oil, wild mushrooms and sage and mixed salad and vinaigrette spices

Ingredients

Sweet paprika, dehydrated garlic, sea salt, chives, oregano, black pepper, parsley, chervil.
May contain sesame and mustard seeds.