Beef carpaccio

Recipe

Recipe in collaboration with Chef Mayer.

Carpaccio

Preparation time: 1h15
Cooking time : -
Servings: 2

Ingredients

• 1 lbs of filet mignon
• 6 cherry tomatoes cut into 4
• 1/4 cup shredded romaine lettuce
• 2 tbsp. tablespoon of capers
• 4 tbsp. tablespoon of olive oil with garlic
• 1/4 cup grated parmesan
• 2 tbsp. tablespoon of parmesan shavings
• 1 C. teaspoon Dijon mustard
• Salt and pepper

Carpaccio

Preparation time: 1h15
Cooking time : -
Servings: 2

Ingredients

• 1 lbs of filet mignon
• 6 cherry tomatoes cut into 4
• 1/4 cup shredded romaine lettuce
• 2 tbsp. tablespoon of capers
• 4 tbsp. tablespoon of olive oil with garlic
• 1/4 cup grated parmesan
• 2 tbsp. tablespoon of parmesan shavings
• 1 C. teaspoon Dijon mustard
• Salt and pepper

Preparation

1. Place the filet mignon in the freezer for 1 hour
2. Take the filet mignon out of the freezer and cut it into thin slices
3. Flatten the filet mignon using a rolling pin. To book.
4. For the sauce, mix 2 tbsp. tablespoons of garlic olive oil with grated parmesan and Dijon mustard, in a small bowl, using a whisk.
5. Place the rest of the ingredients as well as the filet mignon on the plates, add the rest of the olive oil, salt and pepper.

Enjoy your food!

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