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Espresso - Dark Balsamic

Description & use

Our balsamic is created in Italy, from authentic Italian espresso. Expect to smell the fine espresso beans that enhance this vinegar's long, rich, velvety finish.

It contains as much caffeine as a cup of decaffeinated coffee.

It's great for basting steaks, use it to add depth to your chili or baked beans. For dessert, try it on vanilla ice cream, pour it over fresh berries or drizzle it when serving your tiramisu!


Cheese crackers and baby sprouts

Only -5 left!

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Cooked grape must, red wine vinegar, decaffeinated coffee powder, sulphites of natural origin

Expresso - Balsamique foncé