Extra virgin olive oil / Robust

Description & use

Committed to offering a superior quality of extra virgin olive oil all year round, Olives et gourmandises sources its supplies from olive groves in both the southern and northern hemispheres. A taste surprise awaits you in each bottle!

It is perfect for many cold applications in cooking such as salad dressings, marinades, mayonnaises, etc. It will also be a sensation for cooking since it will lose its taste less than another oil. It can be heated up to 210 degrees Celsius.

Robust olive oil: Koroneiki - Spain

This Koroneiki from Spain is fresh and perfectly balanced. It is medium robust, but with great depth of flavor. It is very complex with notes of hazelnut, butter, apple and ripe banana. However, the flavors that stand out more are grass, green apple, green tea, mint, nettle, cinnamon, black pepper and olive leaf.

Robust extra virgin olive oil has a polyphenol level of 300 ppm and above.

Polyphenols are organic molecules from the plant kingdom. They are found naturally in plants and fruits. Their name comes from the fact that they occur as a phenolic grouping, a complex structure of molecules. They are beneficial for health because they have antioxidant power.