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Fig - Dark Balsamic

Description & use

This beautiful vinegar has everything you want from ripe Italian figs blended with our classic 18 year old style dark balsamic base: sweet, sour and jammy notes of red fruits, ripe Italian figs and a touch of plum.

This classic Mediterranean ingredient shines and exudes unmistakable sweet and fruity flavors. Pair this balsamic with blood orange olive oil for a flavorful vinaigrette or garlic olive oil for a sweet and savory pork or steak marinade.

Mix this balsamic with Chipotle olive oil and brush on beef, lamb, poultry or seafood before roasting or grilling. This vinegar combines a delicate acidity with a puree of Italian figs to obtain a perfect nose and texture, to complement any salad or cheese plate.


Lentil and beet salad , Bulgur and warm salad with red curry , Pork tenderloin with whole-grain mustard and fig balsamic

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Cooked grape must, red wine vinegar, fig puree, natural sulphites

Figue - Balsamique foncé