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Lemon - Olive oil

Description & use

An extra virgin olive oil infused with natural lemon flavors.

This versatile oil pairs wonderfully with fresh pasta, grilled fish and vegetables, and salads.

Try using it to poach fish. The low, slow cooking method transforms a simple cut of fish into an elegant, silky smooth dish that requires little to no work. A few drops and a pinch of salt and pepper are all you need for scallops, fish, chicken and grilled vegetables.

Recipes

Breakfast tartare , Citrus cream sauce and lemony seafood , Salmon, pineapple and basil tartare , Greek summer salad with corn , One pot pasta with shrimp, garlic and lemon , Zucchini, basil and lemon salmon on the plate

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$12.95
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$12.95
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Extra virgin olive oil, natural flavor

Citron - Huile d'olive

1 total reviews

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L
Lise Gauthier

Excellente huile pour le saumon!