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Home | Balsamic vinegar | Rosé balsamic

Rosé balsamic


Description & use

Made from the Pinot Nero (Pinot Noir) grape, it highlights everything we love about rosé wine: lively acidity and subtle aromas of crabapple, watermelon, raspberry and strawberry.

This grape produces earthy, yet elegant wines that transition beautifully into a well-balanced, clean, fresh, crisp and dry vinegar.

For a delicious vinaigrette, combine it with your favorite olive oil and Dijon mustard. The velvety consistency will lovingly appeal to everything from salads to grilled asparagus to seafood.

Recipes

Strawberry jam, rosé balsamic and white pepper / Balsamic and bocconcini fruit salad


$6.98
$6.98
$13.95
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Format (ml) | 100ml

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Ingredients

Rectified grape must, white wine vinegar, sulphites of natural origin

Nutrition Facts

Balsamique rosé

Goes well with