Smoked – Olive oil

Description & Use

Smoked olive oil is perfect for giving a nice touch of smokiness to your salad dressings and marinades. This oil has a present olive taste, but at the same time subtle in order to obtain a balanced taste with the smoke. Our naturally smoked oil smoked over a wood fire can be used in your homemade salad dressings, marinades, during cooking and for finishing.

This oil is smoked naturally, without compromising on the quality of the ingredients. No preservatives or anti-caking agents added, just an authentic flavor from the As du Fumoir smokehouses.

This smoked olive oil comes from a partnership between Olives et gourmandises and Les As du Fumoir , two companies that are committed to offering you quality and original products for your kitchen!

Replace your regular olive oil with this smoked olive oil as a marinade or finishing touch to enhance the flavors of your dishes and add smoky flavor. It can also go directly on a salad, serve as a base for vinaigrettes or marinades and on your oven-roasted vegetables! Excellent on meats mainly.

RECIPES

coming soon