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Home | Balsamic vinegar | Traditional dark balsamic

Traditional dark balsamic

Description & use

Our premium traditional style balsamic has been rated at 18 years of age and has been made using the traditional solera method, in Modena, Italy. With an acidity of 4%, this incredibly rich, complex and creamy balsamic offers excellent quality.

Mix it with one of our olive oils to prepare your vinaigrettes, glazes and marinades. This balsamic vinegar is divine with ice cream and fresh fruit.

Combine it with any olive oil to add complexity, depth and sweetness to your salad dressings and marinades.

Recipes

Gourmet fougasse , Mediterranean omelet tomato soup & marinated pepper salad , Tuscan-style tortellini & arugula salad

$13.95
$13.95
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Quantity (ml) | 100ml

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Ingrédients

Cooked grape must, red wine vinegar, sulphites of natural origin

Fiche nutritionnelle

Balsamique foncé traditionnel

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