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Traditional dark balsamic

Description & use

Our premium traditional style balsamic has been rated at 18 years of age and has been made using the traditional solera method, in Modena, Italy. With an acidity of 4%, this incredibly rich, complex and creamy balsamic offers excellent quality.

Mix it with one of our olive oils to prepare your vinaigrettes, glazes and marinades. This balsamic vinegar is divine with ice cream and fresh fruit.

Combine it with any olive oil to add complexity, depth and sweetness to your salad dressings and marinades.

Recipes

Gourmet fougasse , Mediterranean omelet tomato soup & marinated pepper salad , Tuscan-style tortellini & arugula salad

Only 10 left!

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$13.95
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Customer Reviews

Based on 7 reviews
86%
(6)
14%
(1)
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(0)
C
Caroline Bérubé
Meilleur vinaigre balsamique au monde !

C'est le.meilleur vinaigre que jai goûté, il a un.gout riche, il fait une excellente sauce pour agrémenter une salade!!

D
Diane
Excellent

Excellent

C
Claudia
Vinaigre Balsamique Traditionnel

J’adore ce vinaigre riche au goût et légèrement sucré. Il est parfait pour mes salades.

G
Guylaine Belanger
Balsamique foncé.

Dispendieux mais je l’aime beaucoup. Quand ma petite fille de 17 ans vient souper avec nous elle s’assure qu’on se fera des mouillettes et ce vinaigre balsamique foncé fait toute la différence dans le goût!

M
Mélanie Roux
Balsamique traditionnel foncé

Délicieux, gourmand, un essentiel dans mon garde-manger !!!