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White truffle - Olive oil

Description & use

This extra virgin olive oil infused with white truffle deliciously captures the aromas of garlic and freshly picked mushroom. This oil is perfect as a finish on potatoes, pasta or risotto, but it is also excellent mixed with Dijon mustard as a vinaigrette.

Mix this white truffle olive oil with our Sicilian Lemon White Balsamic, then pour this vinaigrette over a beef carpaccio with parmesan shavings, greens and raw mushrooms for an exquisite dish. This oil is also an excellent addition to fine cheeses, soups or creamy sauces, meat dishes, grilled fish and even fries!


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Extra virgin olive oil, natural flavor

Truffe blanche - Huile d'olive