Velvety with Tuscan scent
Recipe
This velvety and fragrant soup will make you dream of travel! This recipe is in collaboration with Annie Caron featuring our Tuscan herb olive oil, our white balsamic as well as our Vegetable and Dip spice blend. We made this recipe during a webinar. To listen to a replay, please click HERE .
Velvety
Preparation time: 15 min
Cooking time: 30 min
Servings: 4 to 6 servings
Vegan
Ingredients
- 3 tbsp. tbsp olive oil with Tuscan herbs
- 4 cloves of garlic, chopped
- 4 French shallots, finely chopped
- 1 C. tablespoon of spices Vegetables and Dip
- 6 large, ripe red tomatoes, diced or 1 can of tomatoes
- 1/2 cup dry white wine
- 3 cups of vegetable broth
- 1 C. salted herbs
- 2 tbsp. table pesto
- 1/4 cup tomato paste
- 2 tbsp. tbspwhite balsamic vinegar
- 4 tbsp. fresh basil, finely chopped
- 1/3 cup soy cream or 35% cream
- Pepper to taste
Velvety
Preparation time: 15 min
Cooking time: 30 min
Servings: 4 to 6 servings
Vegan
Ingredients
- 3 tbsp. tbsp olive oil with Tuscan herbs
- 4 cloves of garlic, chopped
- 4 French shallots, finely chopped
- 1 C. tablespoon of spices Vegetables and Dip
- 6 large, ripe red tomatoes, diced or 1 can of tomatoes
- 1/2 cup dry white wine
- 3 cups of vegetable broth
- 1 C. salted herbs
- 2 tbsp. table pesto
- 1/4 cup tomato paste
- 2 tbsp. tbspwhite balsamic vinegar
- 4 tbsp. fresh basil, finely chopped
- 1/3 cup soy cream or 35% cream
- Pepper to taste
Preparation
- In a saucepan, heat the oil and brown the garlic and shallots over high heat for about 3 minutes. Salt and pepper.
- Add the tomatoes and cook for 5 minutes.
- Deglaze with the wine and let reduce for 2 minutes, then add the broth.
- Add the salted herbs, pesto and tomato paste. Let reduce over low heat for about 15 minutes.
- Stir in the balsamic vinegar and fresh basil.
- Blend in a blender until velvety smooth.
- Return to the pan and add the cream, whisking a little.
- Heat for a few minutes and serve.
You can decorate with parmesan shavings and a fresh basil leaf on top.
You can freeze this soup before adding the cream. You can also use 35% or 15% cooking cream to replace soy cream.
Enjoy your food!
Psstt: If you also want to share your recipes featuring our products, please follow us on the Facebook group Inspiration d'Olives et gourmandises . It's the perfect place to share your creations and inspire people.
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