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Harissa - Olive oil

Description & use

The North African condiment par excellence, harissa is a fragrant paste of hot and spicy pepper. Most harissa recipes call for a variety of roasted red and green chili peppers, garlic, coriander, cumin, saffron, mint and olive oil.

The warm, inviting aromas of this delicious condiment pair beautifully with our harissa-infused olive oil.

This oil is perfect for lamb, chicken, fish or shellfish marinades. It is also delicious as a finishing oil for vegetables, stews and pastas.

Mix with one of the suggested balsamics and marinate beef, lamb, chicken, vegetables or shrimp before grilling. Combine with mango, pepper and honey for a spicy, sweet and savory dressing. Drizzle over the scrambled eggs. Add to lamb or chicken with fresh peppers before roasting.

As seen in  ; The 10 flavored oils to enhance your favorite dishes

Recipes

Spring rolls , Lentil and beet salad , Melted brie with walnuts, Hummus with zucchini and roasted red peppers

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Extra virgin olive oil, natural flavor

Harissa - Huile d'olive

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