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Rosemary - Olive oil

Description & use

Our rosemary infused olive oil is perfectly balanced. It has a base of extra virgin olive oil as well as a hint of rosemary oil to create a harmonious and aromatic mix. Perfect for any roast meat, homemade breads or Mediterranean-inspired dishes. Combine it with any Olives and Treats balsamic vinegar for a sweet and savory vinaigrette or marinade. Add a generous splash just before serving roasted vegetables or pasta for added flavor.

Mix it with minced garlic to marinate pork, lamb or beef. Mix it with a balsamic from the pairing suggestions for an excellent vinaigrette; it's particularly delicious with rice and couscous. Brush a baguette or pita bread before grilling it. Use it to season tomatoes for bruschetta. Use it to roast nuts, especially cashews and almonds. Drizzle over your creamy polenta. Even use it in place of extra virgin olive oil in your favorite homemade bread recipes.


Roasted pepper & cheddar cream , Crispy parmesan, rosemary and pancetta potatoes , Roast chicken and onion mayonnaise , Chimichury skewers

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Extra virgin olive oil, natural flavor

Romarin - Huile d'olive