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Home | Recette de pâté chinois réinventé | Olives et gourmandises

Reinvented shepherd's pie

This beloved comfort food is great for any occasion. We made it with a tasty mix of ingredients that reminds us of the dinners prepared by mom. Our creamy mashed potatoes are made using our buttery olive oil, a superb alternative to traditional butter. For the hearty filling, we used our rosemary olive oil and our mushroom and sage olive oil.

Temps de préparation

40 minutes

Temps de cuisson

1 hour

Portions

6 servings

Ingrédients

  • FOR THE MILLED POTATOES:
  • 2 1/2 potatoes
  • 2 tbsp. tablespoon of salt
  • 4 tbsp. tablespoon of olive oil with butter
  • 1/2 cup cream
  • 1 cup grated cheese
  • Salt and pepper to taste
  • FOR THE MEAT:
  • 1 C. tablespoon of rosemary olive oil
  • 1 C. tablespoon of olive oil with mushrooms and sage
  • 1 cup onions, chopped
  • 1 cup carrots, peeled and diced
  • 4 cloves of garlic, minced
  • 1 1/2 pounds ground beef
  • 2 tbsp. tablespoon of all-purpose flour
  • 1 C. tablespoon of Dijon mustard
  • 1 C. tablespoon Worcestershire sauce
  • 3/4 cup beef broth
  • 1/4 cup tomato paste
  • 1 cup fresh or frozen peas
  • Salt and pepper to taste

Produits utilisés

Wild mushrooms and sage - Olive oil

Wild mushrooms and sage - Olive oil
Butter - Olive oil

Butter - Olive oil

Préparation

1. Preheat oven to 400°F.
2. Place the potatoes in a large saucepan and cover with water. Sprinkle the water with salt and bring to a boil. Cook for 25-30 minutes or until the potatoes are tender.
3. Drain and transfer the potatoes to a large bowl. Using a potato masher, mash the potatoes until moderately mashed. 3. 4. Add the olive oil, cream and cheese and continue to mash until the puree is smooth and creamy. Add salt and pepper and set aside.
5. Add both types of olive oil to a large skillet over medium-high heat. Then add the onion, carrots and garlic to the pan and fry for 2 minutes.
6. Add the ground beef to the pan and continue to brown until cooked through, about 5-6 minutes more.
7. Sprinkle with flour and add the mustard and Worcestershire sauce, stirring to combine. 7. 8. Add the beef broth and tomato paste and mix; bring to a simmer and continue cooking for an additional five minutes.
9. Add the peas to the pan and mix. Season with salt and pepper.
10. Place the meat mixture in the bottom of a large baking dish and spread it into an even layer. Place the mashed potatoes on top of the meat filling, spreading it into an even layer.
11. Cook for 25 to 30 minutes until the potatoes are golden brown.

Enjoy your food !

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Par Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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