Bovine Tartar
October 19, 2020
Recipes
Beef tartare recipe featuring our garlic olive oil and beef and tartare spice blend.
This recipe is a creation of our collaborator, Tim Lebrasseur .
Bovine Tartar
Ingredients
For the tartare:
- 400g. beef
For the sauce:
- 1 egg yolk
- 2 pinches of beef and tartar spice mix
- Required amount of olive oil with garlic
- 1 teaspoon Dijon mustard
- Capers to taste
- 5 drops of Worcestershire sauce
- 2 teaspoons sambal oelek
- 1 pinch of fresh parsley
- 1 pinch of salt
- 2-3 turns of pepper mill
Bovine Tartar
Ingredients
For the tartare:
- 400g. beef
For the sauce:
- 1 egg yolk
- 2 pinches of beef and tartar spice mix
- Required amount of olive oil with garlic
- 1 teaspoon Dijon mustard
- Capers to taste
- 5 drops of Worcestershire sauce
- 2 teaspoons sambal oelek
- 1 pinch of fresh parsley
- 1 pinch of salt
- 2-3 turns of pepper mill
Preparation
- Slice the beef into cubes for the tartare and set aside to cool.
- Vigorously whisk the egg yolk with the Dijon mustard and gradually add the olive oil and garlic until you obtain a mayonnaise texture.
- Then add all the sauce ingredients and mix well.
- Mix the beef and sauce well, adding a little sauce at a time. (For 400g of beef, I added all the sauce, but that's up to you.)
- To assemble ! Let your creativity flow. (Round or square cookie cutter, no cookie cutter, already on croutons, in an endive leaf, in a Boston lettuce leaf, etc.
Enjoy your food!
Psstt: If you also want to share your recipes featuring our products, please follow us on the Facebook group Inspiration d'Olives et gourmandises . It's the perfect place to share your creations and inspire people.
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