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asperges sauce aux oeufs

Asparagus with egg sauce

asperges sauce aux oeufs

Asparagus with egg sauce

Recipe

Recipe in collaboration with Fannélie Stammégna featuring our exclusive salad and vinaigrette spice blend. We made this recipe during a webinar. To listen to a rebroadcast, please click HERE.

Asparagus with egg sauce

Preparation time: 10 min
Cooking time: 20 min
Servings: 4

Ingredients

Asparagus with egg sauce

Preparation time: 10 min
Cooking time: 20 min
Servings: 4

Ingredients

Preparation

  1. Steam or boil the asparagus and hard-boil the eggs. Run them under cold water to cool them and stop cooking.
  2. Peel the eggs and grate them into a bowl.
  3. Add 1.5 tbsp. salad spices and vinaigrette, 2 tbsp. white balsamic vinegar, 3 tbsp. tbsp olive oil and salt and pepper to taste. Mix well and refrigerate for 1 hour before serving.
  4. Serve the cooked asparagus with the egg sauce.

Ideal for brunch or for a starter.
Storage: 3 days in the fridge. Do not freeze.

Enjoy your food!

Psstt: If you also want to share your recipes featuring our products, please follow us on the Facebook group Inspiration d'Olives et gourmandises . It's the perfect place to share your creations and inspire people.

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