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Photo houmous aux poivrons

Zucchini and Roasted Red Pepper Hummus

Photo houmous aux poivrons

Zucchini and Roasted Red Pepper Hummus

Recipe

Recipe in collaboration with Annie Caron featuring our Harissa olive oil. We made this recipe during a webinar. To listen to a replay, please click HERE .

Humus

Ingredients

  • 1 cup peeled and chopped zucchini
  • 1/2 cup tahini
  • 1/3 cup sesame seeds
  • 3 tbsp. tablespoons of extra virgin olive oil
  • 3 cloves of garlic
  • 1 C. teaspoon paprika
  • 1 C. teaspoon of salt
  • 1 pinch of cumin
  • 1 pinch of cayenne pepper
  • 1/2 roasted red pepper, diced
  • 1 drizzle of Harissa olive oil

Humus

Ingredients

  • 1 cup peeled and chopped zucchini
  • 1/2 cup tahini
  • 1/3 cup sesame seeds
  • 3 tbsp. tablespoons of extra virgin olive oil
  • 3 cloves of garlic
  • 1 C. teaspoon paprika
  • 1 C. teaspoon of salt
  • 1 pinch of cumin
  • 1 pinch of cayenne pepper
  • 1/2 roasted red pepper, diced
  • 1 drizzle of Harissa olive oil

Preparation

  1. Place in the blender bowl: zucchini, lemon juice, olive oil, garlic, paprika, salt, cumin and cayenne pepper.
  2. Add the tahini and sesame seeds. Blend until creamy.
  3. Pour into a serving bowl and add the diced roasted red pepper and a generous drizzle of Harissa olive oil.

Store in the refrigerator for 4 to 5 days

Enjoy your food!

Psstt: If you also want to share your recipes featuring our products, please follow us on the Facebook group Inspiration d'Olives et gourmandises . It's the perfect place to share your creations and inspire people.

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