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Poke bowl coloré au saumon à l'érable

Colorful Maple Salmon Poke Bowl

Asian-style colorful maple salmon poke bowl

Recipe

This recipe features our Xquise maple vinaigrette which is intended to be a great collaboration with our signature O d'érable.

An excellent summer recipe full of colors and flavors.

Enjoy your viewing & above all, enjoy your meal!

Colorful Maple Salmon Poke Bowl

Ingredients

(2 servings)

For the salmon marinade:

  • ¼ cup reduced sodium soy sauce
  • 2 tbsp. teaspoon toasted sesame oil
  • 1 shallot thinly sliced ​​on an angle, set aside

For the Asian maple vinaigrette:

For the poke bowl:

  • 1 cup Calrose sushi rice, cooked and cooled
  • ½ lb fresh skinless salmon, cut into cubes
  • ½ cup red cabbage, julienned
  • 3 radishes, thinly sliced
  • ¼ cup cooked edamame
  • 10 thinly sliced ​​strawberries
  • ½ Lebanese cucumber cut into thin ribbons lengthwise
  • 1 carrot cut into julienne
  • 1 avocado cut in half
  • Spinach or salad
  • Sesame seeds to taste to decorate
  • Won ton fried to taste to decorate

Colorful Maple Salmon Poke Bowl

Ingredients

(2 servings)

For the salmon marinade:

  • ¼ cup reduced sodium soy sauce
  • 2 tbsp. teaspoon toasted sesame oil
  • 1 shallot thinly sliced ​​on an angle, set aside

For the Asian maple vinaigrette:

For the poke bowl:

  • 1 cup Calrose sushi rice, cooked and cooled
  • ½ lb fresh skinless salmon, cut into cubes
  • ½ cup red cabbage, julienned
  • 3 radishes, thinly sliced
  • ¼ cup cooked edamame
  • 10 thinly sliced ​​strawberries
  • ½ Lebanese cucumber cut into thin ribbons lengthwise
  • 1 carrot cut into julienne
  • 1 avocado cut in half
  • Spinach or salad
  • Sesame seeds to taste to decorate
  • Won ton fried to taste to decorate

Preparation

  1. Mix the soy sauce and toasted sesame oil from the marinade with a whisk. Place the marinade and the salmon cubes in a bowl, mix well, and refrigerate for at least 30 minutes.
  2. Mix all the vinaigrette ingredients in a bowl and set aside.
  3. Take a large bowl and assemble the poke bowl, starting with a ball of rice in the center and arrange the rest of the ingredients around it as you wish. Finish with the salmon cubes.
  4. Top with marinade shallots, fried wontons and Asian maple vinaigrette.

Enjoy your food !

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