I'm Fannélie and here is a composition of everything I like to do: create recipes, but above all share them, explain them and give people a taste for cooking.

Today, I'm giving free live cooking classes on my Facebook Page @fanneliecuisine. I also have a website, Fannelie.com, which is a logical continuation of everything I acquired in the first 40 years of my life. There you will find recipes, videos, culinary tips and tricks with a pinch of Marseille, a spoonful of Quebec, all seasoned with professional techniques and sprinkled with unmentionable tips!

My background: gourmet cooking school in France, career in Michelin-starred restaurants, chef-owner of my restaurant in Marseille and developing recipes for Thermomix Canada, but also to feed my 3 men in the house on a daily basis who have a good appetite!

I have personally been using olive oils and balsamic vinegars from Olives et gourmandises at home for several years and I am delighted to now be in collaboration with this brand. I like the originality and quality of these products, the flavors are natural and not artificial. My favorite product: Black balsamic vinegar, I'm completely addicted to it, I put it everywhere! And its little brother, maple and bourbon balsamic, is not far behind.