Free delivery in Quebec for orders of $80 and more / in Ontario 90$ and more

Meal salad with pears, pecans and goat cheese


When summer draws to a close to let fall set in, everyone inevitably thinks about going apple picking with friends or family. To surprise your loved ones, I would like to share with you a great discovery that I made a few years ago: picking your own pears!

Preparation time

10 minutes

Cooking time

0 minute



Nouvelle bouteille poire et canneberge


  • 4 cups well-pressed arugula
  • 3 cups cooked quinoa, warmed
  • 2 pears, cut into thin slices
  • 100 gr of natural goat cheese (creamy type, easy to crumble)
  • ½ cup raw pecans, roughly chopped
  • 60 ml of mild extra-virgin olive oil
  • 4 teaspoons pear and cranberry white balsamic vinegar
  • 4 teaspoons of maple syrup
  • 2 teaspoons Dijon mustard