Beef burger, bacon jam and truffle mayonnaise
Recipe
A fancy burger full of flavor! Truffle mayonnaise can be reused in several dishes.
Recipe in collaboration with Chef Mayer.
Beef burger, bacon jam and truffle mayonnaise
Serving: 4
Cooking time: 30min
Ingredients for the burger:
- 1 lb ground beef
- 1 lb bacon, roughly cut
- 4 brioche burger buns
- 2 fresh tomatoes
- 1 white onion sliced
- ½ cup of coffee
- ½ cup maple syrup
- 2 tbsp. tablespoon of olive oil with garlic
- 2 tbsp. tablespoon Italian spices
- Aioli-style garlic mayonnaise
- Swiss cheese slices
Ingredients for truffle mayonnaise:
- 3 egg yolks
- 1 cup extra virgin olive oil
- 1 C. tablespoon of Dijon mustard
- 2 tbsp. tablespoon of olive oil with black truffle
- Pinch of salt and pepper
Beef burger, bacon jam and truffle mayonnaise
Serving: 4
Cooking time: 30min
Ingredients for the burger:
- 1 lb ground beef
- 1 lb bacon, roughly cut
- 4 brioche burger buns
- 2 fresh tomatoes
- 1 white onion sliced
- ½ cup of coffee
- ½ cup maple syrup
- 2 tbsp. tablespoon of olive oil with garlic
- 2 tbsp. tablespoon Italian spices
- Aioli-style garlic mayonnaise
- Swiss cheese slices
Ingredients for truffle mayonnaise:
- 3 egg yolks
- 1 cup extra virgin olive oil
- 1 C. tablespoon of Dijon mustard
- 2 tbsp. tablespoon of olive oil with black truffle
- Pinch of salt and pepper
Preparation
- Preheat oven to 350 degrees. Form 4 patties with your ground beef, set aside.
- In a high container, place all the ingredients for the truffle mayonnaise. Using a hand blender, on high, start from the bottom and slowly work your way up to the top of the container. Mix well until you obtain a creamy texture. Season.
- In a pan over medium heat, cook the bacon for 5 minutes, add the onion and continue cooking for 10 minutes.
- Add the coffee to the pan and reduce until dry.
- Then add the brown sugar and maple syrup, cook for 5 more minutes.
- Place bacon mixture in food processor, set aside.
- On a baking sheet, place the tomato slices, add a drizzle of olive oil with garlic and the Italian spices and cook for 5 minutes.
- In another pan, cook your beef patties.
- Assembly: Bread, aioli mayonnaise, bacon jam, tomatoes, meatball, Swiss cheese, truffle mayonnaise, bread.
Serve with fries and a cup of truffle mayonnaise.
Enjoy your food !
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