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Butternut Hasselback

But why Hasselback? Originally it was the recipe for "hasselbackspotaties", a Swedish recipe for potatoes garnished with butter, almond powder and breadcrumbs, cut into very thin slices while retaining the shape of the apple. ground and roasted in the oven.

This recipe was made during a Holiday Facebook live in collaboration with Fannélie from Fannélie Cuisine Créative.

Preparation time

15 minutes

Cooking time

55 minutes



Image bouteille 250ml truffe noire


  • A butternut 1.3kg
  • 3/4 tsp. teaspoon of salt
  • 30g. olive oil (see variation)
  • 30g. balsamic vinegar (see variation)
  • 10g. maple syrup
  • 100g. finish of your choice (see variant)
  • A few sprigs of fresh thyme or rosemary (optional)