Une excellente recette de pâtes pour un jeudi soir.

Enjoy our Italian sandwich: salami, prosciutto, burrata and pesto, all wrapped in a delicious soft focaccia. Enhanced with a refined touch of our Italian herb balsamic vinegar, while the arugula is enhanced by our homemade vinaigrette made with lemon oil and apricot balsamic. An explosion of Mediterranean flavors in every bite.

Treat yourself to our main course: creamy Italian chicken on a bed of spiralized zucchini, drizzled with a touch of buttery olive oil. It's an explosion of flavors! Our Casual Spice Blend and Tuscan Herb Olive Oil bring this Italian delight to life. Fresh ingredients like cherry tomatoes and parmesan make this dish an unforgettable experience.

April Fool's Day is a fun holiday appreciated by children, but also by parents with this simple and oh so tasty tuna pasta recipe! Drizzled with a good dose of our lemon olive oil, garlic olive oil and our seafood and fish spices, you will forget about the bad behavior of your little clown fish. 🐟

A burrata is a starter or meal that is always excellent, but quite classic. Just change the olive oil and balsamic to make a totally different recipe, but oh so tasty!

This beloved comfort food is great for any occasion. We made it with a tasty mix of ingredients that reminds us of the dinners prepared by mom. Our creamy mashed potatoes are made using our buttery olive oil, a superb alternative to traditional butter. For the hearty filling, we used our rosemary olive oil and our mushroom and sage olive...

A quick and healthy breakfast croissant. It's tasty & light to start the day off right. In addition, to be colorful for the coming spring. We have highlighted our buttery olive oil, our pesto olive oil and our teriyaki balsamic vinegar.

During a Facebook live with Annie Caron, we cooked Mediterranean dishes to highlight her new cooking class and, therefore, the month of March which is food month. In addition, at Olives et gourmandises, it is Mediterranean cuisine that we advocate.

Spicy Mexican pâté recipe featuring our chipotle olive oil and harissa olive oil. A recipe that you double, even triple so much that it's good.

Le mélange de ce lobster roll est 👌. Notre huile d’olive à l’aneth et notre mélange d’épices Fruit de mer et poisson ajoutent énormément de goût. C’est à essayer !

Une recette de Paëlla aux fruits de mer mettant en vedette notre huile d’olive au citron. Quelle belle idée de recette pour la fête des Mères ! On met le plat au centre de la table et tout le monde se sert et se re sert ! 😉

Beef burger, bacon jam and truffle mayonnaise Recipe A fancy burger full of flavor! Truffle mayonnaise can be reused in several dishes. Recipe in collaboration with Chef Mayer. Beef burger, bacon jam and truffle mayonnaise Serving: 4 Cooking time: 30min Ingredients for the burger: 1 lb ground beef 1 lb bacon, roughly cut 4 brioche burger buns 2 fresh tomatoes...

Duck salad with maple and goat cheese Recipe This recipe features our Xquise maple vinaigrette which is intended to be a great collaboration with our signature O d'érable. Such a simple recipe, but one that is sure to impress your guests. It is possible to change the duck for chicken breast. Enjoy your viewing & above all, enjoy your meal!...

Dark Chocolate Chipotle Rib Marinade Recipe Recipe created with our dark chocolate balsamic vinegar, available only online and for a limited time. Dark chocolate balsamic enhances all types of meat, fruit salad and ice cream. Marinade Ingredients (For 2 ribs) 1 cup chipotle olive oil 1 1/2 cup dark chocolate balsamic 3 cloves of crushed garlic 1 small shallot, finely...

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

What's better than a meal cooked with love by a loved one for Valentine's Day? We share with you our recipe for salmon with lemon and maple. Enjoy your food!

Recette en collaboration avec le Chef Mayer.

Truc : Lorsque c’est la saison du homard, j’en cuis une plus grande quantité, je le décortique et je le fais congeler en portion dans des sacs à congélateur. Quand l’envie me prend, je fais dégeler un sac au frigo et je le mets sur du papier absorbant. S’il n’avait pas beaucoup d’eau lors de la congélation, il n’en aura...

I offer you a falafel recipe to tame and savor chickpeas, the plant-based protein par excellence for familiarizing yourself with legumes.

I offer you an exquisite, quick appetizer based on unprocessed or minimally processed foods to amaze your guests: an exotic scallop ceviche featuring our balsamics flavored with pink grapefruit and coconut!

Cumin, one of the spices flavoring our Mexican spiced olive oil, has many properties. Try this grilled corn recipe - from Quebec! - to integrate it deliciously into your diet!

The winner of our "Become the O&G guest chef" competition, Jacques Poulin, shares his delicious pork and pineapple salsa recipe with us!