Couscous salad, BBQ grilled chicken and Cara-Cara orange sauce

February 14, 2022

Recipe

What's better than a meal cooked with love by a loved one for Valentine's Day?

Every Valentine's Day, Catherine's lover Bernard concocts a little dish especially for her. This year, it was my turn and my boyfriend's to cook for you, for Valentine's Day.

Enjoy your viewing & above all, enjoy your meal!

Couscous salad, BBQ grilled chicken and Cara-Cara orange sauce.

Ingredients

(2 servings)

For the couscous salad

• 1 cup couscous, cooked
• 2 tbsp. tbsp pistachios
• 2 tbsp. tablespoons of golden raisins
• 2 tbsp. tablespoon fresh mint, chopped
• 1 cara cara orange (flesh only, cut into quarters (or supreme)
• 1/2 lemon (juice only)

For the chicken:

• 2 boneless chicken breasts
• 2 tbsp. tbsp . All-All spice blend
• 1 cara cara orange, zest only
• 2 tbsp. tbsp BBQ sauce (see note)

For the sauce:

• 1 cara cara orange
• 1/3 cup apple-pomegranate-quince white balsamic vinegar
• 1/3 cup honey

Couscous salad, BBQ grilled chicken and Cara-Cara orange sauce.

Ingredients

(2 servings)

For the couscous salad

• 1 cup couscous, cooked
• 2 tbsp. tbsp pistachios
• 2 tbsp. tablespoons of golden raisins
• 2 tbsp. tablespoon fresh mint, chopped
• 1 cara cara orange (flesh only, cut into quarters (or supreme)
• 1/2 lemon (juice only)

For the chicken:

• 2 boneless chicken breasts
• 2 tbsp. tbsp . All-All spice blend
• 1 cara cara orange, zest only
• 2 tbsp. tbsp BBQ sauce (see note)

For the sauce:

• 1 cara cara orange
• 1/3 cup apple-pomegranate-quince white balsamic vinegar
• 1/3 cup honey

Preparation

1. In a cauldron of boiling water, boil the whole orange (yes!) for 20 min. Send the whole boiled orange to the blender with all the other sauce ingredients. To book.
2. Using a drizzle of extra-mild olive oil , coat the chicken with the BBQ spices and orange zest. Season with salt and pepper.
3. In a pan over high heat (or on the BBQ), sear the chicken for 3-4 minutes or depending on the thickness of the breasts. Leave to rest for 5 minutes before slicing.
4. For the couscous salad, put all the ingredients in a bowl. Add a few drops of olive oil and season with salt and pepper. Mix well.
5. Serve the couscous with the chicken slices, the BBQ sauce and a drizzle of the orange sauce.

Note: The recipe for homemade BBQ sauce as well as 9 other complete recipes can be found in our Ebook: Electronic recipe book – Olives and delicacies

Enjoy your food !