Ricotta and strawberry toast

Recipe

Recipe in collaboration with Chef Mayer ⬇

Toast

Preparation time: 10 min
Cooking time : -
Serving: 1 toast

Ingredients

• 1 cup strawberries cut into 4
• 1 C. tablespoons of extra virgin olive oil
• 2 tbsp. tablespoon of maple syrup
• 1 C. teaspoon raspberry balsamic vinegar
• 1 large slice of bread
• 1/2 cup ricotta

Toast

Preparation time: 10 min
Cooking time : -
Serving: 1 toast

Ingredients

• 1 cup strawberries cut into 4
• 1 C. tablespoons of extra virgin olive oil
• 2 tbsp. tablespoon of maple syrup
• 1 C. teaspoon raspberry balsamic vinegar
• 1 large slice of bread
• 1/2 cup ricotta

Preparation

1. In a non-stick pan, over medium heat, cook the strawberries with the olive oil, balsamic vinegar and 1 tbsp. tablespoon of maple syrup. Cook until the strawberries begin to soften. Remove from fire.
2. Mix the ricotta with the rest of the maple syrup.
3. Bake the bread, spread the ricotta mixture on the toast and add the strawberries.

Enjoy your food!

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