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Autumn carrot soup

Once fall was well underway, it was time to take the carrots out of the garden. To my surprise, I had a lot. The first recipe idea that came to mind to use my carrots was this good soup. A drizzle of ginger olive oil to sweat the onions and a drizzle of orange olive oil to finish. It's excellent !

Nouvelle bouteille orange sanguine


  • 3 tbsp. tbsp ginger olive oil
  • 1 cup onions, chopped
  • 1 cup leeks, sliced
  • 1 C. tarragon at the table
  • 1 bay leaf
  • 1 large potato, cubed
  • 6 cups carrots, peeled and sliced
  • 8 cups chicken broth
  • Salt and pepper
  • A drizzle of blood orange olive oil
  • Mixed nuts of your choice
  • 1 cup of 35% whipping cream