Welcome to this gourmet space dedicated to culinary pleasures! Here, we merge the art of cooking with the delicacy of our products to guide you through tempting creations. From simple ideas to elaborate dishes, let yourself be inspired by our recipes highlighting the refined taste of our gourmet oils, vinegars and spices. Get ready to turn every meal into a delicious and memorable experience. Let the culinary adventure begin!
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Velvety with the scent of Provence
This velvety and fragrant soup will make you dream of travel and the sweet Italian sun! Plus, you can serve it to all your guests since it’s vegan!
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Hot Spicy Artichoke Dip
This delicious concoction is an explosion of flavors, combining the creamy richness of artichokes with a touch of spice, thanks to our harissa olive oil. Hot and flavorful, this exquisite blend is perfectly balanced, offering a smooth texture and an intensity of flavor that will delight your senses. Served with warm bread or crunchy crackers, this dip is the perfect...
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Beet salad, goat cheese and raspberry and maple vinaigrette
Immerse yourself in an explosion of flavors with our beet and goat cheese salad, enhanced by a gourmet vinaigrette with an exquisite blend of raspberry and maple. Our beets, deliciously sweet and crunchy, combine with the sweetness of fresh goat’s cheese. The vinaigrette, made with our basil olive oil and our raspberry and maple bourbon balsamics, adds a sweet and...
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Spoon of Asian tuna tartare
Discover an explosion of flavors with our spoons of Asian tuna tartare! Freshness of marinated tuna in a delicate symphony of Asian flavors, enhanced by our grilled sesame olive oil and sublimated by the tangy touch of our Persian lime olive oil. An elegant, perfectly balanced and deliciously addictive starter, ideal for sharing a gourmet and convivial moment with your...
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Autumn carrot soup
Once fall was well underway, it was time to take the carrots out of the garden. To my surprise, I had a lot. The first recipe idea that came to mind to use my carrots was this good soup. A drizzle of ginger olive oil to sweat the onions and a drizzle of orange olive oil to finish. It's excellent...
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Fig burrata
A burrata is a starter or meal that is always excellent, but quite classic. Just change the olive oil and balsamic to make a totally different recipe, but oh so tasty!
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Sunday Night Football
Here is my recipe for cauliflower wings which, in addition, is economical, beneficial to your health and will delight your vegetarian or even vegan loved ones!
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Scallop ceviche in 5 ingredients
I offer you an exquisite, quick appetizer based on unprocessed or minimally processed foods to amaze your guests: an exotic scallop ceviche featuring our balsamics flavored with pink grapefruit and coconut!
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Asparagus and pea starter, lemon vinaigrette
A fresh and tasty starter enhanced by the delicate taste of our lemon olive oil.
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Pork and pineapple salsa
The winner of our "Become the O&G guest chef" competition, Jacques Poulin, shares his delicious pork and pineapple salsa recipe with us!
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