A refreshing lobster tartare recipe, perfect for ketogenic cooking and featuring olive oils and delicacies and made by Caroline Bérubé of Épica.

This velvety and fragrant soup will make you dream of travel and the sweet Italian sun! Plus, you can serve it to all your guests since it’s vegan!

This delicious concoction is an explosion of flavors, combining the creamy richness of artichokes with a touch of spice, thanks to our harissa olive oil. Hot and flavorful, this exquisite blend is perfectly balanced, offering a smooth texture and an intensity of flavor that will delight your senses. Served with warm bread or crunchy crackers, this dip is the perfect...

Immerse yourself in an explosion of flavors with our beet and goat cheese salad, enhanced by a gourmet vinaigrette with an exquisite blend of raspberry and maple. Our beets, deliciously sweet and crunchy, combine with the sweetness of fresh goat’s cheese. The vinaigrette, made with our basil olive oil and our raspberry and maple bourbon balsamics, adds a sweet and...

Discover an explosion of flavors with our spoons of Asian tuna tartare! Freshness of marinated tuna in a delicate symphony of Asian flavors, enhanced by our grilled sesame olive oil and sublimated by the tangy touch of our Persian lime olive oil. An elegant, perfectly balanced and deliciously addictive starter, ideal for sharing a gourmet and convivial moment with your...

Once fall was well underway, it was time to take the carrots out of the garden. To my surprise, I had a lot. The first recipe idea that came to mind to use my carrots was this good soup. A drizzle of ginger olive oil to sweat the onions and a drizzle of orange olive oil to finish. It's excellent...

A burrata is a starter or meal that is always excellent, but quite classic. Just change the olive oil and balsamic to make a totally different recipe, but oh so tasty!

Zucchini and Roasted Red Pepper Hummus Recipe Recipe in collaboration with Annie Caron featuring our Harissa olive oil. We made this recipe during a webinar. To listen to a replay, please click HERE . Humus Ingredients 1 cup peeled and chopped zucchini 1/2 cup tahini 1/3 cup sesame seeds 3 tbsp. tablespoons of extra virgin olive oil 3 cloves of...

Une entrée simple et rapide qui ne demande pas beaucoup d’ingrédients, on adore! Recette en collaboration avec Annie Caron, merci!

This pretty protein salad is as pleasant to look at as it is to taste! Vegetarian and gluten-free

Typically Moroccan recipe to discover Chermoula sauce, created by chef Caroline Bérubé of Épica and featuring Olives et Gourmandises products!

Here is my recipe for cauliflower wings which, in addition, is economical, beneficial to your health and will delight your vegetarian or even vegan loved ones!

I offer you an exquisite, quick appetizer based on unprocessed or minimally processed foods to amaze your guests: an exotic scallop ceviche featuring our balsamics flavored with pink grapefruit and coconut!

A fresh and tasty starter enhanced by the delicate taste of our lemon olive oil.

The winner of our "Become the O&G guest chef" competition, Jacques Poulin, shares his delicious pork and pineapple salsa recipe with us!