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Tuna pasta

April Fool's Day is a fun holiday appreciated by children, but also by parents with this simple and oh so tasty tuna pasta recipe! Drizzled with a good dose of our lemon olive oil, garlic olive oil and our seafood and fish spices, you will forget about the bad behavior of your little clown fish. 🐟


Preparation time

10 minutes

Cooking time

10 minutes

Servings

4 servings

Nouvelle bouteille citron

Ingredients

  • 3 tbsp. tbsp (45ml) lemon olive oil
  • 3 tbsp. tbsp (45ml) garlic olive oil
  • 1/3 cup pitted and chopped Kalamata olives
  • 1/4 cup green pesto
  • 1/4 cup toasted pine nuts
  • 3 tbsp. drained capers
  • 1 C. spices Seafood and fish
  • 250 to 300 gr. long pasta (spaghetti or linguini)
  • 2 cans of 170 gr of drained tuna
  • Juice of half a lemon
  • 1 cup of arugula

Psstt : Si vous aussi vous voulez nous partager vos recettes mettant en vedette nos produits, veuillez nous suivre sur le groupe Facebook Inspiration d’Olives et Gourmandises. C’est l’endroit parfait pour partager vos créations et inspirer les gens!