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Skillet Blueberry Cobbler

Temps de préparation

15 minutes

Temps de cuisson

40 minutes

Portions

6 to 8

Ingrédients

  • 2 tbsp. tablespoon of butter
  • 500g fresh or frozen blueberries
  • 1/2 cup maple sugar
  • 1 C. tablespoon of flour
  • 2 tbsp. tablespoon of olive oil with lemon
  • 2 tbsp. tbsp maple and bourbon balsamic vinegar
  • FOR THE COBBLER DOUGH:
  • 1 cup of flour
  • 1/3 cup sugar
  • 1 1/2 tsp. teaspoon baking powder
  • 2 pinches of salt
  • 1/2 tsp. teaspoon powdered cinnamon
  • 1/4 cup melted butter
  • 1/2 cup of milk
  • 1 C. teaspoon vanilla extract

POUR LA PÂTE À COBBLER :

  • 1 tasse de farine
  • 1/3 tasse de sucre
  • 1 1/2 c. à thé de poudre à pâte
  • 2 pincées de sel
  • 1/2 c. à thé de cannelle en poudre
  • 1/4 tasse de beurre fondu
  • 1/2 tasse de lait
  • 1 c. à thé d'extrait de vanille

Produits utilisés

Lemon - Olive oil

Lemon - Olive oil
Butter - Olive oil

Butter - Olive oil
Maple and Bourbon - Dark Balsamic

Maple and Bourbon - Dark Balsamic

Préparation

1. In a 9-inch diameter cast iron skillet, add the olive oil to the butter to fill the bottom of the pan.
2. Add half the blueberries and half the maple sugar and cook for 10 minutes over medium heat, stirring regularly until you obtain the consistency of jam.
3. Remove from heat, add remaining blueberries and sugar, flour, lemon olive oil and maple-bourbon balsamic. Mix well.
4. For the dough, in a bowl, mix all the ingredients with a wooden spoon, without trying to break up the lumps.
5. Using a spoon, put balls of dough on the blueberries, being careful not to put any on the edge of the pan.
6. Cook on the BBQ at 400 degrees indirectly with the lid closed for 15 minutes then turn the pan 90 degrees to continue cooking for another 15 minutes. Tip: Insert a toothpick inside the dough. If it comes out clean, it's ready!
7. Let cool for 10 minutes and serve with a scoop of ice cream!

Enjoy your food !

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Par Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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