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Skillet Blueberry Cobbler

A great dessert that features our buttery lemon olive oil and our maple bourbon balsamic. This recipe uses blueberries from the garden.

Temps de préparation

15 minutes

Temps de cuisson

40 minutes

Portions

6 to 8

Ingrédients

  • 2 tbsp. tablespoon of butter
  • 500g fresh or frozen blueberries
  • 1/2 cup maple sugar
  • 1 C. tablespoon of flour
  • 2 tbsp. tablespoon of olive oil with lemon
  • 2 tbsp. tbsp maple and bourbon balsamic vinegar
  • FOR THE COBBLER DOUGH:
  • 1 cup of flour
  • 1/3 cup sugar
  • 1 1/2 tsp. teaspoon baking powder
  • 2 pinches of salt
  • 1/2 tsp. teaspoon powdered cinnamon
  • 1/4 cup melted butter
  • 1/2 cup of milk
  • 1 C. teaspoon vanilla extract