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Italian fruit torte

What's better than a light dessert to end a hearty meal? This Italian torte with fruit, olive oil and balsamic is the ultimate dessert.

Preparation time

15 minutes

Cooking time

35 minutes

Servings

1 cake

Nouvelle bouteille figue

Ingredients

  • 3/4 cup all-purpose flour
  • 1 C. teaspoon baking powder
  • 1 egg
  • 1/2 cup sugar
  • The zest of a lemon
  • 1/4 cup lemon olive oil
  • 1/4 cup of milk
  • 2 tbsp. tbsp fig balsamic vinegar
  • 2 cups of cut fruit (raspberries and figs in our case for the balsamic reminder)
  • Icing sugar