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Hot Spicy Artichoke Dip

This delicious concoction is an explosion of flavors, combining the creamy richness of artichokes with a touch of spice, thanks to our harissa olive oil. Hot and flavorful, this exquisite blend is perfectly balanced, offering a smooth texture and an intensity of flavor that will delight your senses. Served with warm bread or crunchy crackers, this dip is the perfect option for a night out with friends or a quiet evening at home.

Preparation time

10 minutes

Cooking time

15 to 20 minutes


1 fondue pot

Nouvelle bouteille harissa


  • 1 can of artichoke hearts, chopped and drained
  • 1/2 cup mayonnaise
  • 1/2 cup cheddar cheese, grated
  • 1/2 cup cream cheese
  • 2 tbsp. tbsp. Vegetable spice blend and dip
  • 1 C. tablespoon harissa olive oil