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Pork and pineapple salsa

CONGRATULATIONS TO THE WINNER: JACQUES POULIN

As part of our “Become the guest chef of Olives et Gourmandises” competition, Mr. Poulin won a visit from Catherine and her film crew to his kitchen this summer to record his recipe and a $100 gift certificate.

Preparation time

20 min (marinade au moins 3 heures)

Cooking time

10 minutes

Servings

4-6

Image d'une bouteille d'huile d'olive en verre foncé

Ingredients

  • HAWAIIAN PORK FILLET
  • 2 pork tenderloins (around 1kg/2lbs)
  • 60 ml lightly packed brown sugar
  • 45 ml of tomato paste
  • the zest and juice of half a lemon
  • 15 ml of ginger in a jar
  • 15 ml reduced sodium soy sauce
  • 1 C. teaspoon minced garlic in a jar
  • 1 C. teaspoon sesame oil
  • PORK AND PINEAPPLE SALSA
  • 1/2 cup frozen edamame, not thawed
  • 1/4 fresh peeled pineapple
  • 1/2 red pepper
  • 1 stalk of celery
  • 2 Lebanese cucumbers
  • Hawaiian marinated pork tenderloins
  • juice of a lime
  • 2 tbsp. tablespoon chopped fresh mint
  • 2 tbsp. tbsp O&G olive oil
  • 1 C. jarred chopped ginger
  • 1 C. teaspoon sesame oil
  • Pepper and salt

Products used

Extra virgin olive oil / Medium from Greece

Extra virgin olive oil / Medium from Greece

Preparation

Hawaiian pork tenderloin

1-Mix all the ingredients in a bowl which will be your marinade.
2-Pour the marinade over the pork fillets and refrigerate for at least 3 hours.
3-Brown the pork fillets in the pan and set aside.

Pork and pineapple salsa

1-Cook the edamame for one minute in the microwave
2-Cut the pineapple, vegetables and pork into small cubes
3-In a large bowl, mix all the ingredients
4-Generously pepper and add a pinch of salt

Serve with corn chips or toasted pita bread

Psstt : Si vous aussi vous voulez nous partager vos recettes mettant en vedette nos produits, veuillez nous suivre sur le groupe Facebook Inspiration d’Olives et Gourmandises. C’est l’endroit parfait pour partager vos créations et inspirer les gens!

By Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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