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Punched cocktail (no added sugar!)

If you want to enjoy the last beautiful days of autumn by enjoying a tasty and refreshing cocktail, but without the mountain of added sugar, I have the solution for you.

Since the World Health Organization recommends no more than 50 grams of added sugar per day, drinking a cocktail increases that count quickly. For example, a mojito contains up to 30 grams of added sugars!

On the other hand, my Tropical Gin recipe contains less than 5 grams and without compromising on taste, I promise!

Preparation time

5 minutes

Cooking time

0 minute


2 glasses

nouvelle bouteille tangerine


  • 3 ounces gin (I used Plymouth)
  • Juice of a lime, freshly squeezed
  • 2 tbsp. tsp (10 ml) dark tangerine balsamic vinegar
  • 2 tbsp. teaspoon (10 ml) maple syrup
  • 6 ice cubes
  • 6 small pieces of fresh watermelon
  • 4 basil leaves (optional)
  • 2 lime wedges (optional)
  • Sparkling lime water (Perrier type)