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Home | Recette de cocktail punché (sans sucre ajouté!) | Olives et gourmandises

Punched cocktail (no added sugar!)

If you want to enjoy the last beautiful days of autumn by enjoying a tasty and refreshing cocktail, but without the mountain of added sugar, I have the solution for you.

Since the World Health Organization recommends no more than 50 grams of added sugar per day, drinking a cocktail increases that count quickly. For example, a mojito contains up to 30 grams of added sugars!

On the other hand, my Tropical Gin recipe contains less than 5 grams and without compromising on taste, I promise!

Preparation time

5 minutes

Cooking time

0 minute

Servings

2 glasses

nouvelle bouteille tangerine

Ingredients

  • 3 ounces gin (I used Plymouth)
  • Juice of a lime, freshly squeezed
  • 2 tbsp. tsp (10 ml) dark tangerine balsamic vinegar
  • 2 tbsp. teaspoon (10 ml) maple syrup
  • 6 ice cubes
  • 6 small pieces of fresh watermelon
  • 4 basil leaves (optional)
  • 2 lime wedges (optional)
  • Sparkling lime water (Perrier type)

Products used

Preparation

1. In a shaker, mix the gin, lime juice, dark tangerine balsamic vinegar and maple syrup well.

2. Put 3 ice cubes, 3 pieces of watermelon, 2 basil leaves and 1 lime wedge in each glass (medium size suggested) and pour in the gin mixture.

3. Fill the glass with the sparkling lime water.

Cheers!

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By Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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