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Home | Recette de maïs grillé à la mexicaine | Olives et gourmandises

Grilled corn fiesta, olé!

Did you know that extra-virgin olive oil with Mexican spices from Olives & Gourmandises contains, among other things, cumin, a spice with many properties?

Used in traditional medicine in the Middle East and Asia to promote health and treat various ailments, cumin has since been the subject of scientific studies to verify its purported benefits.

One study showed that in participants with high blood cholesterol or insulin resistance (a condition preceding the onset of diabetes), one teaspoon per day of fortified oil of cumin could lower cholesterol and blood sugar levels.

Here is an idea for a grilled corn recipe to integrate extra-virgin olive oil with Mexican spices into your diet while enjoying Quebec's harvests!

Preparation time

5 minutes

Cooking time

10 to 15 minutes

Servings

8 ears of corn

Ingredients

  • ¼ cup (60 ml) extra-virgin olive oil with Mexican spices
  • Finely chopped fresh coriander (optional)
  • Zest of a lime (optional)

Products used

Cayenne peppers - Olive oil

Cayenne peppers - Olive oil

Preparation

1. Grill for 10 to 15 minutes over medium heat on the BBQ,
turn frequently during cooking.

2. Using a brush, brush the corn cobs with
extra-virgin olive oil with Mexican spices.

3. Garnish with fresh cilantro and lime zest if desired.

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By Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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