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Scallop ceviche in 5 ingredients

Do you want to impress your guests at an aperitif, but without having to cook for hours or buy processed foods of low nutritional quality, such as traditional white bread, cheeses and terrines?

I offer you an exquisite appetizer, quick to prepare and based on unprocessed or minimally processed foods in order to impress your guests while taking care of their health: an exotic scallop ceviche!

Preparation time

10-15 minutes

Cooking time

0 minutes


24 bites

Nouvelle bouteille pamplemousse


  • 12 medium-sized fresh scallops, thinly sliced ​​in half horizontally
  • 1 large pink grapefruit, sliced, cut in half
  • 3 tbsp. tbsp white grapefruit balsamic vinegar
  • 1 C. tbsp white coconut balsamic vinegar
  • Flower of salt
  • Fresh mint or chopped chives (optional)