Imaginez un doux mélange de purée de citrouille et d’épices réconfortantes, relevé par notre vinaigre balsamique aux figues et notre huile d’olive au gingembre. Ces deux ingrédients sont les secrets de cette recette, et ils apportent une dimension unique à la saveur des cupcakes.

It's strawberry season ! Here is a beautiful, original and tasty recipe to put them forward. We will need the Dark Strawberry Balsamic for this recipe. The macerated strawberries will have a lot of flavor so the combination of these strawberries and the vanilla ice cream is perfect.

Light dessert cream flavored with blood orange. Can be eaten like this or used in another dessert.

Dive into our irresistible dessert: a basil and lime cheesecake verrine, garnished with a delicious rhubarb and strawberry compote. In our cheesecake, our basil olive oil brings a touch of freshness. The compote, simmered with love, combines the sweetness of strawberries with the slight acidity of rhubarb, enhanced with a hint of maple syrup.

What's better than a light dessert to end a hearty meal? This Italian torte with fruit, olive oil and balsamic is the ultimate dessert.

Winning strawberry tiramisu recipe featuring our dark strawberry balsamic and espresso one.

A delicious berry salad recipe, created by Annie Caron of the Annie Caron Culinary Academy, featuring O&G products!