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Blood orange dessert cream

During a Facebook live with Annie Caron, we cooked Mediterranean dishes to highlight her new cooking class and, therefore, the month of March which is food month. In addition, at Olives et gourmandises, it is Mediterranean cuisine that we advocate.

Nouvelle bouteille orange sanguine


  • 2/3 cup sugar
  • 3 tbsp. tablespoons unbleached all-purpose flour
  • 1 C. cornstarch
  • 2 eggs
  • 2 cups of hot milk
  • 1/2 tsp. teaspoon vanilla extract
  • 2 tbsp. tbsp blood orange olive oil
  • 1 C. tbsp blood orange zest