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Arugula & pesto breakfast croissant

A quick and healthy breakfast croissant. It's tasty & light to start the day off right. In addition, to be colorful for the coming spring.

Preparation time

10 minutes

Cooking time

5 minutes


2 croissants

nouvelle bouteille teriyaki


  • A drizzle of buttery olive oil
  • A drizzle of olive oil with pesto
  • 4 eggs, beaten
  • Salt and pepper
  • 2 large croissants
  • 1 cup of arugula
  • 1/4 cup Parmesan cheese
  • 1/2 cup diced cherry tomatoes
  • A drizzle of teriyaki balsamic vinegar