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Home | Recette de croissant déjeuner roquette et pesto

Arugula & pesto breakfast croissant

A quick and healthy breakfast croissant. It's tasty & light to start the day off right. In addition, to be colorful for the coming spring.

Preparation time

10 minutes

Cooking time

5 minutes

Servings

2 croissants

nouvelle bouteille teriyaki

Ingredients

  • A drizzle of buttery olive oil
  • A drizzle of olive oil with pesto
  • 4 eggs, beaten
  • Salt and pepper
  • 2 large croissants
  • 1 cup of arugula
  • 1/4 cup Parmesan cheese
  • 1/2 cup diced cherry tomatoes
  • A drizzle of teriyaki balsamic vinegar

Products used

Pesto - Olive oil

Pesto - Olive oil
Butter - Olive oil

Butter - Olive oil
Teriyaki - Dark Balsamic

Teriyaki - Dark Balsamic

Preparation

1. Put the olive oil with the butter and pesto in a pan. Add the beaten eggs and heat over medium until well cooked. Salt and pepper.
2. Cut the croissants in half and top with eggs and the remaining ingredients.
3. Finish with a drizzle of teriyaki balsamic before closing the croissants.

Enjoy your food !

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By Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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