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Rosemary and Tomato Focaccia

Enjoy our Italian sandwich: salami, prosciutto, burrata and pesto, all wrapped in a delicious soft focaccia. Enhanced with a refined touch of our Italian herb balsamic vinegar, while the arugula is enhanced by our homemade vinaigrette made with lemon oil and apricot balsamic. An explosion of Mediterranean flavors in every bite.


Preparation time

20 minutes

Cooking time

2h30

Servings

4 à 6

nouvelle bouteille herbes italiennes

Ingredients

  • FOR THE FOCACCIA:
  • 2 cups of lukewarm water
  • 1 C. teaspoon baking yeast
  • 1 C. teaspoon of honey
  • 1 C. teaspoon extra virgin olive oil
  • 4 cups of flour
  • 1/2 tsp. teaspoon of salt
  • 6-8 cherry tomatoes
  • 2 sprigs of rosemary
  • A pinch of fleur de sel
  • FOR THE SANDWICH:
  • 2 tbsp. tablespoon of olive oil with lemon
  • 1 C. tbsp white apricot balsamic vinegar
  • Rocket
  • Salt pepper
  • 1 C. tablespoon of pesto
  • Salami
  • Prosciutto
  • A burrata
  • A drizzle of balsamic vinegar with Italian herbs

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