Free delivery in Quebec for orders of $80 and more / in Ontario 90$ and more

Home | Italian sandwich, rosemary and tomatoes

Italian sandwich, rosemary and tomatoes

Enjoy our Italian sandwich: salami, prosciutto, burrata and pesto, all wrapped in a delicious soft focaccia. Enhanced with a refined touch of our Italian herb balsamic vinegar, while the arugula is enhanced by our homemade vinaigrette made with lemon oil and apricot balsamic. An explosion of Mediterranean flavors in every bite.

nouvelle bouteille herbes italiennes

Ingrédients

  • FOR THE FOCACCIA:
  • 2 cups of lukewarm water
  • 1 C. teaspoon baking yeast
  • 1 C. teaspoon of honey
  • 1 C. teaspoon extra virgin olive oil
  • 4 cups of flour
  • 1/2 tsp. teaspoon of salt
  • 6-8 cherry tomatoes
  • 2 sprigs of rosemary
  • A pinch of fleur de sel
  • FOR THE SANDWICH:
  • 2 tbsp. tablespoon of olive oil with lemon
  • 1 C. tbsp white apricot balsamic vinegar
  • Rocket
  • Salt pepper
  • 1 C. tablespoon of pesto
  • Salami
  • Prosciutto
  • A burrata
  • A drizzle of balsamic vinegar with Italian herbs

Produits utilisés

Italian Herbs - Dark Balsamic

Italian Herbs - Dark Balsamic
Lemon - Olive oil

Lemon - Olive oil
Apricot - White balsamic

Apricot - White balsamic
Extra virgin olive oil / Mild

Extra virgin olive oil / Mild

Préparation

For the Focaccia:
1. In a container, mix lukewarm water, yeast, honey and olive oil. Leave the yeast active for 5 to 10 minutes.
2. In a large bowl, combine flour and salt.
3. When the yeast is activated, mix the mixture using a spatula until you obtain a homogeneous and moist dough.
4. In another bowl, lubricate the walls with a drizzle of olive oil and place your dough there.
5. Cover with plastic wrap and let the dough rise in a warm place for 30 minutes.
6. After 30 minutes, fold the dough over itself, cover and let the dough rise for another 30 minutes.
7. Transfer the dough to a deep baking pan previously oiled, cover and leave to rise for at least 1 hour / 1 hour 30 minutes.
8. Preheat the oven to 400°F.
9. When the dough is ready, drizzle some olive oil on top and tap the dough lightly to create small holes.
10. Place cherry tomatoes in certain holes, sprinkle with rosemary and fleur de sel.
11. Place the focaccia in the oven for 25 minutes or until the top is golden brown.
12. Remove from oven and let cool.

For the Sandwich:
1. In a bowl, mix two handfuls of arugula
2. Add the olive oil to the lemon and the balsamic vinegar to the apricots. Mix well. Season to taste.
3. Cut the focaccia lengthwise.
4. Spread pesto on the bottom portion.
5. Add the salami and prosciutto.
6. Add the arugula salad
7. Open the burrata and spread it over the entire sandwich
8. Add a drizzle of dark herb balsamic vinegar

Enjoy your food ! :)

Psstt : Si vous aussi vous voulez nous partager vos recettes mettant en vedette nos produits, veuillez nous suivre sur le groupe Facebook Inspiration d’Olives et gourmandises. C’est l’endroit parfait pour partager vos créations et inspirer les gens!

Par Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

Voir toutes ses recettes

0 comments

Leave a comment

All blog comments are checked prior to publishing

Plus de recettes savoureuses: