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Velvety with Tuscan scent

This velvety and fragrant soup will make you dream of travel! This recipe is in collaboration with Annie Caron featuring our Tuscan herb olive oil, our white balsamic as well as our Vegetable and Dip spice blend. We made this recipe during a webinar a few years ago. Then, we recently took it back for an in-person cooking class.

Preparation time

15 minutes

Cooking time

30 minutes


4 to 6 servings

Nouvelle bouteille herbes de toscane


  • 3 tbsp. tbsp olive oil with Tuscan herbs
  • 4 cloves of garlic, chopped
  • 4 French shallots, finely chopped
  • 1 C. tbsp. Vegetable spice blend and dip
  • 6 large, ripe red tomatoes, diced or a can of tomatoes
  • 1/2 cup dry white wine
  • 3 cups of vegetable broth
  • 1 C. salted herbs
  • 2 tbsp. table pesto
  • 1/4 cup tomato paste
  • 2 tbsp. tbsp white balsamic vinegar
  • 4 tbsp. fresh basil, finely chopped
  • 1/3 cup soy cream or 35% cream
  • Pepper to taste