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Home | Recette d'entrée d'asperges et petits pois, vinaigrette au citron | Olives et gourmandises

Asparagus and pea starter, lemon vinaigrette

A fresh and tasty starter enhanced by the delicate taste of our lemon olive oil.

Ingrédients

  • 2 cups fresh peas (thawed)
  • 2 lbs asparagus (arranged)
  • 15 ml chopped French shallots
  • 90 ml lemon olive oil
  • 60 ml of white balsamic
  • 60 ml of natural yogurt
  • salt and pepper, to taste

Produits utilisés

Lemon - Olive oil

Lemon - Olive oil
White balsamic

White balsamic

Préparation

1. Cook the peas in salted water until tender, cool them.

2. Do exactly the same thing with the asparagus. To book.

3. In a bowl, combine the balsamic, yogurt and shallots. Add the olive oil gradually.

4. Serve over the asparagus and finish with the peas.

Lemon olive oil is very versatile and enhances a ton of dishes!

Mix it with different balsamics to make a delicious dip, marinade or vinaigrette (e.g. blueberry balsamic, strawberry balsamic, etc.)

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Par Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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