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Home | Penne à la vodka et crevettes

Penne à la vodka et crevettes

A quick and easy pasta recipe for a weeknight.

Nouvelle bouteille basilic

Ingrédients

  • 410g penne
  • Cooked shrimp 300gr (20/40), defrosted and well dried
  • 4 tbsp. tbsp basil olive oil
  • 2 French shallots, minced
  • 1/8 tsp. teaspoon red pepper flakes
  • 1/2 cup vodka
  • 1 can of 540ml stewed tomatoes in small pieces
  • 2/3 cup heavy cream or 35%
  • 1/2 cup parmesan
  • Parmesan to garnish when serving
  • 1/2 cup chopped basil
  • 1/4 tsp. teaspoon of salt
  • 1/4 tsp. teaspoon pepper

Produits utilisés

Basil - Olive oil

Basil - Olive oil

Préparation

1. Bring salted water to a boil and cook pasta according to instructions.
2. Place the olive oil in a pan and cook the shallots and garlic until translucent.
3. Add the chili
4. Add the shrimp
5. Add the vodka, bring to a boil for 1 minute
6. Add the tomatoes and let boil
7. Reduce heat and add cream, salt and pepper
8. Add the parmesan, mixing well
9. Add the penne, bring to a simmer, stirring slowly, long enough for the pasta to absorb some of the liquid.
10. Serve in 4 bowls
11. Garnish with parmesan and a drizzle of basil olive oil.

Tip: Pasta tends to cool quite quickly. To avoid eating cold, reheat your plates in the oven before serving.

Enjoy your food!

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At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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