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Home | Recette de crevettes grillées style Shrimp Boil | Olives et gourmandises

Shrimp Boil Style Grilled Shrimp

For Father's Day, why not surprise dad with a quick and tasty BBQ recipe? Our Shrimp Boil Style Grilled Shrimp are perfect for the occasion. Using our smoked olive oil, this recipe enhances the flavors of baby potatoes, dried chorizo, red onions and grilled corn, all accompanied by large, juicy shrimp and fresh parsley. Top it all off with a homemade mayonnaise made with our smoked olive oil for an explosion of flavors in every bite. Simple, quick and delicious, it's the ideal dish to celebrate in a big way.

Temps de préparation

15 minutes

Temps de cuisson

16 minutes

Portions

3 to 4

Ingrédients

POUR LA MARINADE :

  • FOR THE MARINADE:
  • 1/3 cup smoked olive oil
  • 1 C. Cajun spices
  • 2 cloves of garlic, chopped
  • 1 C. maple syrup
  • 1/2 tsp. teaspoon cayenne pepper
  • Salt and pepper
  • FOR THE SHRIMP MIXTURE:
  • 12 to 14 baby potatoes, cut in half
  • 1/2 packet diced dried chorizo ​​(half of a 150g packet)
  • 1 red onion, quartered
  • 2 corn on the cob, cooked, in 3 pieces
  • 1 package (340g) large shrimp, peeled and deveined
  • Fresh curly parsley, chopped, to garnish
  • Smoked Cajun mayonnaise, for serving (see note)

POUR LE MÉLANGE DE CREVETTES:

  • 12 à 14 pommes de terre grelots, coupées en deux
  • 1/2 paquet chorizo séché en dés (la moitié d'un paquet de 150g)
  • 1 oignon rouge en quartiers
  • 2 maïs en épis, cuits, en 3 morceaux
  • 1 paquet (340g) grosses crevettes, décortiquées et déveinées
  • Persil frisé frais, haché, pour garnir
  • Mayonnaise cajun fumée, pour servir (voir note)

Produits utilisés

Smoked – Olive oil

Smoked – Olive oil

Préparation

1. Preheat the barbecue to high. Place a large cast iron skillet directly on the grill.
2. Mix marinade ingredients in a bowl. Place the potatoes in the cast iron pan, with about 1/3 of the marinade. Salt and pepper. Cook, stirring occasionally, for about 8 minutes. Add the chorizo ​​and brown for 2 more minutes. Add the onion, corn and remaining marinade. Let cook for 2 to 3 minutes. Add shrimp and sauté until cooked, 2 to 3 minutes. Garnish with parsley and serve with the smoked Cajun mayonnaise.

Note: Recipe for smoked Cajun mayonnaise
Place 1/2 cup mayonnaise in a small bowl. Add 1 tbsp. Cajun spices, 1 tbsp. of smoked olive oil and 1 tsp. teaspoon of maple syrup. Add salt and pepper to taste. Mix.

Recipe and photo credit: Coup de Pouce

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Par Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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