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Home | Recette de marinade traditionnelle pour viande rouge | Olives et gourmandises

Traditional marinade for red meat

For your summer BBQs or simply for tasty and tender meat, try this traditional marinade recipe for red meat.

Preparation time

5 minutes ( 12h de marinade)

Cooking time

s-o

Servings

Suffisante pour environ 4 portions de viande

Ingredients

  • 1 1/2 cup extra virgin olive oil
  • 1/2 cup traditional dark balsamic
  • 1 bulb of garlic, crushed
  • 6 sprigs of fresh thyme
  • 2 sprigs of fresh rosemary
  • 6 sage leaves
  • 2.5 ml of liquid smoke
  • salt and pepper, to taste

Products used

Extra virgin olive oil / Medium from Greece

Extra virgin olive oil / Medium from Greece
Traditional dark balsamic

Traditional dark balsamic

Preparation

1. Mix all the ingredients

2. Cover the entire piece of meat

3. Marinate for 12 hours

4. If the meat is not completely covered with the marinade, mix every 4 hours

Traditional balsamic vinegar is a great choice for EVERYTHING: Pasta salad, vegetables, meats, pizza, etc!

Combine it with different oils (Gremolata, Persian lime, Tuscany, etc.) to make vinaigrettes, marinades or dips.

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By Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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