1-Preheat the oven to 200 degrees C (400F)
2-Cook the onion, garlic, celery and pepper in a large pot over medium-low heat. Add the meat, breaking it up as it cooks.
3-Drain the cooking juice.
4-Return the meat mixture to the pot, place on the heat and add the other ingredients.
5-Mix well and simmer for 10 minutes without a lid.
6-Meanwhile, prepare the bottom and top of the tart.
7-Once thoroughly cooked, pour the mixture into a deep pie crust. Even out the preparation.
8-Add a drizzle of harissa or chipotle olive oil to taste.
9-Cover with cheese and put the top dough.
10-Mix 1 egg yolk and a little milk, brush the dough before putting it in the oven.
11-Bake for 20 minutes or until the dough is golden brown.
Enjoy!
Mexican pâté
Preparation time
30 minutes
Cooking time
45 minutes
Servings
1 pâté
Ingredients
Products used
Preparation
Psstt: If you also want to share your recipes featuring our products, please follow us on the Inspiration d'Olives et gourmandises Facebook group. It's the perfect place to share your creations and inspire people!
More tasty recipes:
-
When the food industry hits the (coconut) nut
The food industry is crazy about coconut these days! Real virtues or marketing strategy? To enjoy the flavor of coconut without oil, cook our snow crab poké bowl flavored with our coconut balsamic!
Keep reading -
Sandwich italien, romarin et tomates
Savourez notre sandwich italien : salami, prosciutto, burrata et pesto, le tout enveloppé dans une délicieuse focaccia moelleuse. Agrémenté d'une touche raffinée de notre vinaigre balsamique aux herbes italiennes, tandis que la roquette est sublimée par notre vinaigrette maison à base d'huile au citron et de balsamique à l'abricot. Une explosion de saveurs méditerranéennes à chaque bouchée.
Keep reading -
Crème dessert à l'orange sanguine
Crème à dessert légère et aromatisée à l'orange sanguine. Peut être mangé comme ça ou utilisé dans un autre dessert.
Keep reading
1 comment
Tellement bon!!