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Home | Italian fruit torte

Italian fruit torte

What's better than a light dessert to end a hearty meal? This Italian torte with fruit, olive oil and balsamic is the ultimate dessert.

Preparation time

15 minutes

Cooking time

35 minutes

Servings

1 cake

Nouvelle bouteille figue

Ingredients

  • 3/4 cup all-purpose flour
  • 1 C. teaspoon baking powder
  • 1 egg
  • 1/2 cup sugar
  • The zest of a lemon
  • 1/4 cup lemon olive oil
  • 1/4 cup of milk
  • 2 tbsp. tbsp fig balsamic vinegar
  • 2 cups of cut fruit (raspberries and figs in our case for the balsamic reminder)
  • Icing sugar

Products used

Lemon - Olive oil

Lemon - Olive oil
Fig - Dark Balsamic

Fig - Dark Balsamic

Preparation

1. Preheat oven to 350F. Butter an 8-inch springform pan with removable bottom.
2. In a bowl, beat the egg with an electric mixer with the sugar and lemon zest until the mixture whitens and becomes foamy.
3. Add the olive oil, milk and balsamic vinegar. Mix well.
4. In another bowl, mix the flour and baking powder. Then, fold the dry ingredients into the ingredients in the other bowl.
5. Spread the batter in the pan and bake in the center of the oven for about 35 minutes or until a toothpick comes out clean.
6. Let cool to room temperature. Add desired fruit and sprinkle with icing sugar before serving.

It could be served with whipped cream or custard. 🥰

Enjoy your food!

*Inspired by a Ricardo recipe.

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By Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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