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Home | Recette de burrata aux figues | Olives et gourmandises

Fig burrata

A burrata is a starter or meal that is always excellent, but quite classic. Just change the olive oil and balsamic to make a totally different recipe, but oh so tasty!

Do not hesitate to adapt this recipe to the number of people by modifying the quantities, because a burrata starter can be served for 4 people.

Preparation time

10 minutes

Cooking time

-

Servings

2 persons

Nouvelle bouteille figue

Ingredients

  • 1 large burrata
  • 600g. fresh spinach
  • 1/2 cup toasted walnuts
  • 1/4 cup basil olive oil
  • 2 tbsp. tbsp fig balsamic vinegar
  • 4 figs

Products used

Basil - Olive oil

Basil - Olive oil
Fig - Dark Balsamic

Fig - Dark Balsamic

Preparation

1. Roughly chop the spinach and place it in the bottom of a large plate.
2. Drain the burrata and place it in the center of the plate with the spinach.
3. Roughly chop the walnuts and figs, then place them all over the plate.
4. Pour in the olive oil and balsamic vinegar.

It could be served with bread previously roasted with a drizzle of buttery olive oil.

Enjoy your food!

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By Olives et gourmandises

At Olives et Gourmandises, each creation is imbued with the excellence of our products. We are not renowned chefs, but cooking enthusiasts, who perfectly master our products and their benefits. Each dish we create celebrates the harmony of flavors and highlights the authenticity of our extra virgin olive oil, balsamic vinegars and unique spices. Immerse yourself in our culinary world and let yourself be seduced by our creations which combine simplicity, quality, taste pleasure and love.

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